Ways to use honey
Honey's not just for toast.
Iced lattes, the drinks list, a tray of roast vegetables. Good honey turns up in more places than you'd think. Pick where you're cooking and we'll show you where to start.
Where's honey heading today?
Start with what you're making. Each page has ideas that are easy to try and worth testing on your own menu.
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Cafés
Behind the coffee machine
Iced lattes, tea, smoothies and breakfast bowls, plus a calculator for batching honey syrup.
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Bars
On the drinks list
Citrus-led cocktails, alcohol-free serves and a few combinations worth a test run.
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Kitchens
In the kitchen
Dressings, glazes, cheese boards and baking. Honey brings more than sweetness to the plate.
Start with one thing. Get it right.
The menu ideas that last are the ones the whole team can make the same way.
- Pick one dish or drink. Something your customers already know is the easiest place to start.
- Choose your honey. Each one tastes different, so match it to the finished dish, not the jar it comes in.
- Weigh it, taste it, write it down. Settle on the amount before it goes on the menu, so every shift makes it the same.
Three honeys, plenty of ideas
Each honey suits different dishes, and honey changes with the season. Taste what you've got and build the recipe around it.
Got an idea for your menu?
Tell us what you're making and how you'd like to use honey, and we'll talk samples.